Guacamole is one of my all-time favorite things to eat. Not only is it great with chips and salsa, it’s the perfect topping on a burger. Now that I think of it guacamole is also good on its own. With just a spoon and a smile.
For all you guacamole lovers, this is a recipe I swear by. Hope you enjoy. And yes I did just say guacamole, repeatedly.
1 jalapeno pepper – seeded and minced
1 teaspoon sea salt
1 tablespoon finely chopped cilantro
3 tablespoons chopped tomato
2 tablespoons onions minced
1 large avocado, ripe
Begin by mincing the jalapeno. I start by chopping it, getting rid of the seeds and then mincing it. Once complete finely chop the cilantro and then mix jalapeno and cilantro together, sprinkle with salt to get the natural juice out and mash into a paste. I either do this right on the cutting board or using a mortar and pestle.